This Cinnamon French Toast Casserole is rich and sweet and has the perfect texture combo of soft and fluffy inside with a crispy crunch layer on top. For this recipe, I went with a hands-off version of French toast. It’s easy to prep and perfect for holiday breakfasts, weekend brunch, or anytime you want to make breakfast feel like a special occasion!Ĭan you tell I’ve had breakfast on my mind lately? My recent blog posts might have been a hint 🙂Ĭheck out some other recent Breakfast & Brunch recipes HEREīut it’s not hard to do when there are so many amazing ways to start the day with something delicious. A selection of fun, wide mouth straws is essential for slurping.Serve a crowd or enjoy this Cinnamon French Toast Casserole all week long. I sprinkled the top with an extra crunch of cereal and a sprinkle of cinnamon sugar. Using a strong blender like the KitchenAid Diamond Blender makes blending that much easier and keeps the milkshake thick since it blends it quickly. I chill my glass and let the ice cream mellow so only the smallest amount of milk is needed so the milkshake stays thick. Which isn’t the easiest to replicate at home. When I order a milkshake I’m looking for an ultra rich, super thick milkshake. And when wouldn’t summer call for sweet summer ice cream treats? I used Real® Seal milk, dairy topping and ice cream because real ingredients make ALL the difference in cold summertime treats when dairy is involved. In the end, I added a little more cereal to the milkshake to really bump up the flavor and add a little crunch.īecause milkshakes are so simple it’s another reason to use really great ingredients. Like Momofuku Milk Bar’s Cereal Ice Cream, I steeped the crunchy cereal in milk to infuse the cereal flavor. Enter here and here to get one for yourself. They’re also hosting a giveaway of a KitchenAid Diamond Blender, like the one I used to mix this tasty drink through a straw.
Vanilla Chai Milkshake from Kitchen Treaty.Peanut Butter Pretzel Milkshake from Cookies and Cups.Lemon Pie Milkshake from Crazy for Crust.Pudding Pop Milkshake from Confessions of a Cookbook Queen.Roasted Pineapple Coconut Vegan Milkshake from Cafe Johnsonia.Milkshakes of Desperation from Bake at 350.Bourbon Salted Caramel Milkshakes from Love & Olive Oil.Peanut Butter Cup Banana Milkshake Recipe from Reluctant Entertainer.Key Lime Pie Milkshakes from Katie’s Cucina.Pistachio Cookies And Cream Shake from kokocooks.Dark Chocolate Raspberry Milkshake from Dairy Good Life.
Mocha Malt Shakes from Bluebonnets & Brownies.Blueberry Pie Smoothie from Warm Vanilla Sugar.Birthday Cake Milkshake from Cookies and Cups.Berries & Cream Milkshake from My Baking Addiction.Cappuccino Milkshake from The Little Kitchen.The Michelangelo Milkshake from Love & Olive Oil.You really should hop around and see what everyone has to offer. There are some serious flavors going on, with lots of sweet slurping. Milkshake Week is a celebration of cool sips and Julie and Lindsay have gathered a gaggle of other bloggers to participate in a week of milkshakes. And give Smudge a reason to slurp to her little heart’s content. Posting a milkshake in the middle of summer isn’t really a novel idea, but it wasn’t until I heard about Milkshake Week hosted by Julie of The Little Kitchen and Lindsay of Love and Olive Oil that I jumped on the chilled bandwagon to join in some serious chilling. I mean, cereal and ice cream? It’s a 10 year old’s dream! At first I scoffed the idea because it’s a pretty simple concept but then what milkshake isn’t? And when I recalled how Momofuko Milk Bar does a cereal milk ice cream, I realized this might be pretty much GENIUS!
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